Employment law Research Paper Example | Topics and Well Written Essays - 750 words

Employment law - Research Paper Example Lastly, the candidates should provide references (Wrycza 150). After submitting the job application form, the applicants wait for the short listing of successful applicants who will have to undergo an interview. The interview format refers to how the interview is going to be conducted. It should be pre-planned. The interview program and questions should be written in advance to save time and avoid embarrassment. Questions that are not permissible should be exempted. For example, religion, race, tribe, genetic information, marital status, nationality origin and arrest records. Candidates may also be required to fill an E.E.O.C form. However, this should not require information that can lead to discrimination for example, race, disability, genetic information, religion or pregnancy. Successful candidates should affirm their readiness to abide by the conflict of interest policy for the company. This will include all areas of their responsibilities towards the company. Employees should s ign the employee acknowledgment form prior to employment. This states that they are ready to abide by the company’s rules and safety policies they have read. Outside employment According to Burton (123), there is an outside employment policy that guides on employees having an outside employment. They are allowed the outside employment on condition that it does not interfere with their performance in their duties. These include CACFP-related responsibilities. It should also be done off the current employer’s premises and outside the employee’s functional work schedule. Job post policy There are policies that guide and protect both the employer and employee postemployment. The Family Leave policy grants employees to take a family leave after working for at least one year with minimum of 1250 working hours within the 12-month period prior to the leave application. The Family pregnancy policy entitles maternity leave for expectant mothers. The sexual harassment poli cy aims at maintaining a working environment that is void of any form of sexual harassment. Allegations of sexual harassment are taken seriously and legal action taken against the accused be it a fellow employee or the employer (Sunshine Village 7). The harassment policy provides for the maintenance of a working environment that is void of any form of harassment. Complains of such should be urgently treated as grievances Personal appearance is important. All staff employees should be neat and clean while on duty. Attention should be paid on grooming, cleanliness and tidiness in hair, clothing and general personal hygiene. Employees must present a good professional outlook. In the manufacturing job, dust coats are won. However, they should be clean and neat. The E.E.O.C. provides that no one should be denied employment on discriminatory grounds. These include disability, race, sex, age among others. All applicants must have equal opportunity to employment. The handicap/ disability po licy requires that persons with disabilities should not be denied employment, promotion, transfer or be discriminated against due to their disabilities as along as they can demonstrate ability to cope and perform in the employment. Medical examinations should only be conducted after employment. No employee should also be fired to their medical conditions or disabilities that may be revealed from this. The human resource department issues out the current benefits sheets to employees. Benefits entitled to employees may

Management Style essay Example | Topics and Well Written Essays - 500 words

Management Style - Essay Example In order to succeed in management, managers should possess some qualities. One of the qualities of a good manager is creativity. Creative managers have the ability to carry out projects within the organization effectively and efficiently. Moreover, creativity enables managers to combine all the organization’s resources and use them to enhance growth within the organization. The other quality that makes managers successful is through being team players. Good managers always ensure that they work with teams of employees and supervise the activities of each team to ensure that all team members are participating. Commitment is another good quality that a manager ought to possess; a manager should be committed to the success of the projects that the organization undertakes. With a committed manager, other employees in the organization can succeed even during trying times (Buchbinder, 2012). Buchbinder (2012) asserts that good managers should also be flexible and versatile. This implies that they can change their behavior based on the prevailing situation within the organization. In addition, flexibility enables managers to be open and accommodative to the views, opinions, and ideas of junior employees. Another good quality of manager is knowledge; managers should be well-equipped with the necessary skills and knowledge about management. Managers who are knowledgeable help employees learn about crucial aspects that enhance success and career growth. According to Buchbinder (2012), some managers possess poor qualities that can contribute to strained relationships with employees. One of the poor qualities that managers may have is being bullies. Some managers bully junior employees; this can be in the form of belittling and intimidating employees. This negatively affects the morale of employees and, in the long run, it can contribute to poor performance of the

Obesity and Addiction: Theories and Concepts

Obesity and Addiction: Theories and Concepts As a want-to-be conscious eater and as an individual susceptible to diabetes through a prevalent family history, I was intrigued by the article Why One Cream Cake Leads To Another published in The Scientist. It caught my eye to learn that maybe there was a scientific reason behind my cravings of Starkbucks’ Frappucinos and Insomnia’s S’mores Deluxe cookies; and maybe there is a valid and researched explanation as to why, when experience of consuming these particular treats, even when â€Å"full†, is it like a bitter sweet ending? Is this a minor case of a food craving? Is there some biochemical reason as to why one feels they must have much and must have it often? Can it be lack of discipline to keep these things a reoccurring part of my diet even when attempting to make my eating habits cleaner and more nutritious? Why One Cream Cake Leads To Another, begins to answer these questions. A chronic high-fat diet is thought to desensitize the brain to the feeling of satisfaction that one normally gets from a meal, causing a person to overeat in order to achieve the same high again. Newer research however, suggests that this desensitization actually begins in the gut itself, where production of a satiety factor, which normally tells the brain to stop eating, becomes dialed down by the repeated intake of high-fat food. High-fat foods produce an endorphin response in the brain when they hit the taste buds; the gut also sends signals directly to the brain to control our feeding behavior. Mice nourished via gastric feeding tubes, which bypass the mouth, exhibit a surge in dopamine—a neurotransmitter promoting reinforcement in the brain’s reward circuitry—similar to that experienced by those eating normally. This dopamine surge occurs in response to feeding in both mice and humans. But evidence suggests that dopamine signaling in the brain is deficient in obese people. Ivan de Araujo, a professor of psychiatry at the Yale School of Medicine, has now discovered that obese mice on a chronic high-fat diet also have a muted dopamine response when receiving fatty food via a direct tube to their stomachs. To determine the nature of the dopamine-regulating signal emanating from the gut, Araujo and his team searched for possible candidates. â€Å"When you look at animals chronically exposed to high-fat foods, you see high levels of almost every circulating factor—leptin, insulin, triglycerides, glucose, et cetera,† he said. But one class of signaling molecule is suppressed. Of these, Araujo’s primary candidate was oleoylethanolamide(OEA), food-intake modulators . Not only is the factor produced by intestinal cells in response to food, he said, but during chronic high-fat exposure, â€Å"the suppression levels seemed to somehow match the suppression that we saw in dopamine release.† It is not clear why a chronic high-fat diet suppresses the production of oleoylethanolamide. But once the vicious cycle starts, it is hard to break because the brain is receiving its information subconsciously, said Daniele Piomelli, a professor at the University of California, Irvine, and director of drug discovery and development at the Italian Institute of Technology in Genoa. â€Å"We eat what we like, and we think we are conscious of what we like, but I think what others are indicating is that there is a deeper, darker side to liking—a side that we’re not aware of,† Piomelli said. â€Å"Because it is an innate drive, you cannot control it.† Put another way, even if you could trick your taste buds into enjoying low-fat yogurt, you’re unlikely to trick your gut. So if eating has much to do with biochemical and people dealing with obesity have a lack thereof, at what point is one addicted to food? Tuomisto, T; Hetherington, Mm; Morris, Mf; Tuomisto, Mt; Turjanmaa, V; Lappalainen, R. (1999) study was to examine similar affective, physiological, and behavioral variables in chocolate addicts and control subjects. Method: Sixteen addicts and 15 control subjects took part in two laboratory experiments in which their heart rate, salivation, and self-reported responses were measured. Results: In the presence of external chocolate cues, chocolate addicts were more aroused, reported greater cravings, experienced more negative affect, and also ate more chocolate than control subjects. Self-report measures on eating attitudes and behavior, body image, and depression confirmed that a relationship exists between chocolate addiction and problem eating. Chocolate addicts showed more aberrant eating behaviors and attitudes than controls, and were also signif icantly more depressed. Discussion: Chocolate addicts may be considered to be a parallel with addicts generally, because they differ from controls in craving for chocolate, eating behavior, and psychopathology (in respect of eating and affect). According to Corwin and Grigson (2009), food addiction is a pervasive, yet controversial, topic that has gained recent attention in both lay media and the scientific literature. The goal of this series of articles is to use a combination of preclinical and clinical data to determine whether foods, like drugs of abuse, can be addictive, the conditions under which the addiction develops, and the underlying neurophysiological substrates. Operational definitions of addiction that have been used in the treatment of human disorders and to guide research in both humans and animals are presented, and an overview of the symposium articles is provided. We propose that specific foods, especially those that are rich in fat and/or sugar, are capable of promoting â€Å"addiction†-like behavior and neuronal change under certain conditions. That is, these foods, although highly palatable, are not addictive per se but become so following a restriction/binge pattern of consumption. Such consumm atory patterns have been associated with increased risk for comorbid conditions such as obesity, early weight gain, depression, anxiety, and substance abuse as well as with relapse and treatment challenges. The topic of food addiction bears study, therefore, to develop fresh approaches to clinical intervention and to advance our understanding of basic mechanisms involved in loss of control. Ifland JR1, Preuss HG, Marcus MT, Rourke KM, Taylor WC, Burau K, Jacobs WS, Kadish W, Manso G. (2009), study found the following: Overeating in industrial societies is a significant problem, linked to an increasing incidence of overweight and obesity, and the resultant adverse health consequences. We advance the hypothesis that a possible explanation for overeating is that processed foods with high concentrations of sugar and other refined sweeteners, refined carbohydrates, fat, salt, and caffeine are addictive substances. Therefore, many people lose control over their ability to regulate their consumption of such foods. The loss of control over these foods could account for the global epidemic of obesity and other metabolic disorders. We assert that overeating can be described as an addiction to refined foods that conforms to the DSM-IV criteria for substance use disorders. To examine the hypothesis, we relied on experience with self-identified refined foods addicts, as well as crit ical reading of the literature on obesity, eating behavior, and drug addiction. Reports by self-identified food addicts illustrate behaviors that conform to the 7 DSM-IV criteria for substance use disorders. The literature also supports use of the DSM-IV criteria to describe overeating as a substance use disorder. The observational and empirical data strengthen the hypothesis that certain refined food consumption behaviors meet the criteria for substance use disorders, not unlike tobacco and alcohol. This hypothesis could lead to a new diagnostic category, as well as therapeutic approaches to changing overeating behaviors. In drug addiction, the transition from casual drug use to dependence has been linked to a shift away from positive reinforcement and toward negative reinforcement. That is, drugs ultimately are relied on to prevent or relieve negative states that otherwise result from abstinence (e.g., withdrawal) or from adverse environmental circumstances (e.g., stress). Recent work has suggested that this dark side shift also is a key in the development of food addiction. Initially, palatable food consumption has both positively reinforcing, pleasurable effects and negatively reinforcing, comforting effects that can acutely normalize organism responses to stress. Repeated, intermittent intake of palatable food may instead amplify brain stress circuitry and downregulate brain reward pathways such that continued intake becomes obligatory to prevent negative emotional states via negative reinforcement. Stress, anxiety and depressed mood have shown high comorbidity with and the potential to trigger bo uts of addiction-like eating behavior in humans. Animal models indicate that repeated, intermittent access to palatable foods can lead to emotional and somatic signs of withdrawal when the food is no longer available, tolerance and dampening of brain reward circuitry, compulsive seeking of palatable food despite potentially aversive consequences, and relapse to palatable food-seeking in response to anxiogenic-like stimuli. The neurocircuitry identified to date in the dark side of food addiction qualitatively resembles that associated with drug and alcohol dependence. The present review summarizes Bart Hoebels groundbreaking conceptual and empirical contributions to understanding the role of the dark side in food addiction along with related work of those that have followed him.  ( Parylak SL1, Koob GF, Zorrilla EP. 2011) So what stands to question, after all this secondary data analysis, is this just another way of demonizing fat? Is food addiction a fact or is it fiction; an excuse built on â€Å"monuments of nothingness?† Must one really hope for another scientific revelation, to overcome bad eating habits? Though many factors go into the food we intake, how much, how often, and how we will or will not obtain enjoyment from it, there are also non-chemical factors. Such as, keep an open and level head about yourself when searching for a food high, it can mean more than your current weight or health, it can mean your life.

Community Service and Volunteering Essay -- Contribution to My Communit

â€Å"Volunteers are not paid; not because they are worthless, but because they are priceless.† - Sherry Anderson (Volunteering Quotes: Finest Quotes). On average, when people think about community service, they assume that volunteering is just ‘hours we need to be able to graduate’ and that is it. Community service is more than just hours; community service is based on the acts performed by someone with the purpose of helping or bringing benefits to his or her community. People frequently compare community service as a punishment since it is often offered to small-time offenders as an alternative to fines or jail time. However, community service is the vital force to many communities since they depend on the service made by the volunteers to be able to grow (The Importance of Volunteers). Nowadays, the words â€Å"community service† and â€Å"volunteering† are being used constantly. People tend to forget or misunderstand the real meaning or significance of volunteering. By exploring the history and significance of volunteering in the United States, people can develop a culture of volunteering and enric h their lives and make a positive social contribution. Being a volunteer means that, that person is giving his or her time and skills to help their own community and those in needs, whether in a service, project or organization. People cannot confuse volunteering with a regular job since volunteers are not paid, and they just use their gratis time to help others, without expecting something in return (Student Essay on The Importance of Community Service). We persistently see community service and volunteering as a waste of time and unproductive act, but we need to take into account the seriousness these two topics ... ...ans, Book Summaries and More. Web. 03 Oct. 2011. . "The Importance of Volunteers." The Importance of Volunteers. Web. 14 Dec. 2011. "Volunteer Appreciation Quotes, Sayings of Thanks for Volunteering." The Quote Garden - Quotes, Sayings, Quotations, Verses. Web. 14 Dec. 2011. . "Volunteering." KidsHealth - the Web's Most Visited Site about Children's Health. Web. 05 Dec. 2011. . "Volunteering Quotes :: Finest Quotes." Source for Famous Quotes, Inspirational Quotes & Sayings :: Finest Quotes. Web. 05 Dec. 2011. . "What Is Volunteering." Kids’ Why Questions. Web. 05 Dec. 2011. .

Comparing Macbeth and Frankenstein Essay

Both Macbeth and Frankenstein are powerful, ambitious characters. However, they have very different ambitions and desires. Macbeth’s ambition is to become king by committing murder whereas Frankenstein’s is to create life. For example â€Å"I will pioneer a new way, explore unknown powers, and unfold to the world the deepest mysteries of creation.† -Victor Frankenstein, chapter 3 Frankenstein. â€Å"Stars, hide your fires; Let not light see my black and deep desires.† –Macbeth, act 1 scene 4 Macbeth. Frankenstein wants to create something innovative and astonishing, something that he can be remembered for and something that will push the boundaries of life and science. This is evident when he says, â€Å"pioneer a new way† and â€Å"unfold to the world the deepest mysteries.† We can understand why Frankenstein is driven by creative ambition when he uses the word â€Å"pioneer† which indicates to the reader that he wants to be the â€Å"leader† of this science in the future and wants to make progress beyond existing limits. Furthermore, the word â€Å"deepest† does have some connotations of â€Å"dark† and â€Å"unknown;† this could be foreshadowing to the reader what is to come. Unlike Frankenstein, Macbeth is completely consumed by his ambition to kill. He has to commit murder to achieve his goals and his ambition is a major factor in what leads him to do so. Macbeth is already in a highly regarded position within his kingdom, but once he has had a taste of this newfound power, his desire for more cannot be stopped. â€Å"Stars,† in the eyes of a Jacobean audience, would suggest something heavenly or Godly. So by saying this it is almost blasphemes: Macbeth is asking God to turn a blind eye on what he is about to do and asking that his true, evil intentions not be understood by his peers, â€Å"black and deep desires.† Both Macbeth and Frankenstein, to their respective audiences, would have been viewed as people defying the boundaries of life and humanity. Frankenstein, pushing the boundaries of creation and trying to â€Å"Play God:† Macbeth doing acts that are unnatural to human beings.

What are the effects of childrens various nagging strategies on their parents?

The trend for advertisers to target children rather than adults has several reasons behind it. The first reason is associated with the fact that during the 1980s working parents had less time to spend with their children and tried to substitute emotional connection with buying more things for their offsprings. It was the era when children emerged as an important category of consumers. The second reason is advertisers’ attempt to develop brand loyalty among their future customers from the early age. Children have been reported to recognize brand logos before they are able to speak their name. Advertisers reckon that nostalgic memories from childhood will propel consumers to buy their brand as grownups. The third reason for the focus on children is associated with effectiveness of nagging strategies children use to make their parents buy products they want. There are seven nagging strategies children employ, as identified by James U. McNeal, the author of the book ‘Kids as Customers. ’ The first strategy is referred to as a pleading nag and implies repeating words like ‘please’ or ‘mom’ until the child gets what he or she wants. The second strategy, a persistent nag, is based on requesting the desired object over and over again. It may include phrases like ‘I’m gonna ask just one more time. ’ The third form of pressurizing parents into buying certain products is a forceful nag that may involve threats and other pushy statement. The child may threaten to ask Dad instead thus playing on the mother’s willingness to be the most loves out of two parents. The forth strategy is a demonstrative nag – the most dangerous scenario characterized by scandals in public places, crying, refusing to walk out of the shop, breath-holding, and similar tactics. The fifth strategy is labeled a sugar-coated nag and relies on promising love and recognition in return for the desired object and may involve such phrases as ‘You’re the best parent ever. ’ The sixth strategy, a threatening nag, implies some forms of blackmailing, running away or vows of eternal hatred. The last form of a nag called a pity nag includes the child telling his or her parents that he or she will be immensely sad or socially stunted if the desired object is not purchased. All these tactics can be used in combination and can have a varying effect on parents. Quite often, these nagging strategies prove to be as effective as advertisers think them to be. There are several reasons for that. First of all, many parents are very busy nowadays, and it is easier for them to purchase a certain thing than to spend half an hour on persuading their child that the purchase would be unnecessary or undesirable. The second reason is that unfortunately, many parents do not connect well to their children and fail to establish a relationship of trust with them that is needed for reaching compromises or explaining which purchases are necessary and which are not. Young parents or single parents may simply lack communication and explanatory skills to avoid giving in to nagging. The third reason is that some parents believe that consumption is happiness and socialize their children into consumerism from the early age. Well-to-do and permissive parents are likely to supply their children with excessive amounts of unnecessary things. The fourth reason why parent give in to nagging is the society’s view that children should always get what they want. Increased attention to children’s right and eliminating child abuse make the society disapprove of parents that do not fulfill every wish of their children. Trying to avoid being labeled as a ‘bad parent,’ mothers and fathers prefer to buy the desired object not to be criticized by passersby or community members. The effectiveness of nagging strategies provides a rationale for continuing focus on children. This may have undesirable consequences, since advertisers often do not follow ethical standards in their attempt to maximize profits. People often say that advertising is intrusive, deceptive and manipulative. Therefore, it is ethically wrong to target children as prime consumers of advertising content. Unlike adults, children are incapable of distinguishing between advertising content and other television production. Furthermore, children may fall prey of commercials for alcohol and cigarettes. Marketing research into the likes and dislikes of children may interrupt their leisure activities and socializing. While buying decisions rests with adults, children are getting more and more power in shaping their parents’ consumption patterns though nagging. A conclusion can be made that parents should learn how to deal efficiently with their children’s nagging strategies and make more independent buying decisions. Advertising aimed at children should be limited and controlled by public authorities. While consumerism remains a questionable virtue, it may be wrong to socialize children into consumerist values before they are able to make informed decisions of their own.

James Ritty and the Invention of the First Cash Register

James Ritty and the Invention of the First Cash Register James Ritty was an inventor who owned several saloons, including one in Dayton, Ohio. In 1878, while traveling on a steamboat trip to Europe, Ritty was fascinated by an apparatus that counted how many times the ships propeller went around. He began to contemplate whether or not a similar mechanism could be made to record the cash transactions made at his saloons. Five years later, Ritty and John Birch received a patent for inventing the cash register. Ritty then invented what was nicknamed the Incorruptible Cashier or the first working  mechanical cash register. His invention also featured that familiar bell sound referred to in advertising as The Bell Heard Round the World.   While working as a saloonkeeper, Ritty also opened a small factory in Dayton to manufacture his cash registers. The company did not prosper and by 1881, Ritty became overwhelmed with the responsibilities of running two businesses and decided to sell all his interests in the cash register business. National Cash Register Company After reading a description of the cash register designed by Ritty and sold by the National Manufacturing Company, John H. Patterson decided to buy both the company and the patent. He renamed the company the National Cash Register Company in 1884. Patterson improved the cash register by adding a paper roll to record sales transactions. Later on, there were other improvements. Inventor and businessman Charles F. Kettering  designed a cash register with an electric motor in 1906 while working at the National Cash Register Company. He later worked at General Motors and invented an electric self-starter (ignition) for a Cadillac. Today, the NCR Corporation operates  as  a computer hardware, software and electronics company that makes  self-service kiosks, point-of-sale terminals, automated teller machines, processing systems, barcode scanners  and business consumables. They also provide IT maintenance support services. NCR, formerly based in Dayton, Ohio, moved to Atlanta in 2009. The headquarters was located in unincorporated  Gwinnett County, Georgia, with several locations throughout the United States and Canada.  The companys headquarters is now based in Duluth, Georgia.   The Remainder of James  Rittys Life James Ritty opened another saloon  called the Pony House in 1882. For his latest saloon, Ritty commissioned wood carvers from  Barney and Smith Car Company  to turn 5,400 pounds of  Honduras  mahogany  into a bar. The bar was 12 feet tall and 32 feet wide. The initials JR were put into the middle and the saloons interior  was built so that the left and right sections looked like the interior of a passenger railcar, featuring giant mirrors set back about a foot with curved, hand-tooled leather covered elements at the top and curved bezel mirror-encrusted sections on each side. The Pony House saloon was torn down in 1967, but the bar was saved and today is showcased as the bar at Jays Seafood in Dayton. Ritty retired from the saloon business in 1895. He died of heart trouble while at home. He is entombed with his wife Susan and his brother John at Daytons  Woodland Cemetery.